<h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div>
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Lettuce

Lettuce
Lettuce (Lactuca sativa, Lactuca the Day) is an annual, herbaceous growth plant of the Compositae family. It is cultivated since Roman times and its origins are Asia. It is mentioned by Herodotus of Theofrastos and Dioscorides with the name "thridacin" and "thridax".
 
The lettuce is eaten raw, plain or in salads but also cooked with meat (fricasse).

Lahanokipos | Production - Vegetable Trade
Agia Paraskevi, Thermi / Thessaloniki
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