<h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div> <h2>Fresh vegetables</h2><p>with high nutritional value & qualities based on national and international standards ...</p><div class='bgslideshowmore'><a href='http://www.laxanokipos.4ty.gr/more2.php?l=en' >More...</a></div>
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Lahanokipos | Production - Vegetable Trade Thessaloniki

ABOUT US {big}

Lahanokipos was launched in 1987 along the banks of the Anthemountas river, 25 km east of Thessaloniki. Continuing tradition and following the footsteps of our grandparents, we also took care of producing fresh vegetables ...

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INTEGRATED MANAGEMENT SYSTEM {medium}

In the last few years, Lahanokipos wishing to ensure the excellent quality of his products, produces only products of integrated management ...

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MEDITERRANEAN DIET {medium}

Mediterranean diet is a term that was devised by physiologist Ansel Kis to describe the food model that was followed by the peoples of the Mediterranean countries.

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RECIPES {medium}

Click here and see various recipes with vegetables ...

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LETTUCE {expo}

Lettuce (Lactuca sativa, Lactuca the Day) is an annual, herbaceous growth plant of the Compositae family. Cultivated by the Roman ...

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CYRLY SALAD {expo}

The curly salad is the most widespread salad in Northern Greece in conjunction with Roka ...

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VEGETABLES RED {expo}

Red cabbage is the most impressive variety and is distinguished by its deep red or purple color. Red cabbage can also vary ...

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ICEBERG LETTUCE {expo}

Iceberg is a type of lettuce that has a crispy leaf and is ideal for a salad. It has a much smaller ...

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SALAD FRENCH - BUTTERHEAD {expo}

The butterhead are head-shaped lettuces that are rose-shaped and plush in the mouth ...

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LOLLO ROSSO {expo}

Lollo rosso is a curly, reddish salad ideal for your meals as it acts as a shield against free radicals ...

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SPINACH {expo}

The spinach plant belongs to the order Caryophyllales and the family of Chenopodiaceae. It is mainly grown in Europe and North America while its origin is from ...

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BEETROOT {expo}

Beta Vulgaris is an excellent source of vitamins and trace elements because of its content of phosphorus, iron, iodine, sulfur, calcium, minerals, vitamin B ...

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ENDIVE {expo}

Cichorium endivia is a one-year-old plant of the Asteraceae family, which is related to chicory and is a delicious vegetable. There are two basic ...

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BROCCOLI {expo}

Broccoli is an annual plant of the Crocus family, it is a kind of cabbage, it is of Italian origin and the colors in its flower heads vary ...

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CAULIFLOWER {expo}

Cauliflower is eaten cooked or preserved in vinegar and theoretically yields few calories ...

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CABBAGE {expo}

Cabbage is one of the main vegetables and is grown in all Eurasian regions. Eat either raw in salads or cooked ...

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Agia Paraskevi, Thermi / Thessaloniki
Τel: 2396024682

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Central Market Thessaloniki D-59 / Thessaloniki
Τel: 2310574465