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Spinach
Spinach

The spinach plant belongs to the order Caryophyllales and the family of Chenopodiaceae. It is mainly cultivated in Europe and North America while its origin is from Asia.
 
A one-year or two-year plant is grown for its thick triangular leaves. These are near the root having a deep green color and a smooth or wavy surface.
Spinach is marketed fresh, canned or frozen. It can still be stored in common freezers after it has been hot for a very long time.
 
Eaten cooked (spinach, spinach spinach), various pies (spinach pie) or still eaten and raw in various salads. It has a high content of iron and vitamins A, C, E and K, chlorophyll, iodine salts and saponins.
 
It is very good in bowel function and anemia. In Greece, about 25,000 acres are cultivated and the annual production reaches 36,000 tons.

Lahanokipos | Production - Vegetable Trade
Agia Paraskevi, Thermi / Thessaloniki
Tel: 2396024682 Fax: 2396024678 Mobile: 6944711065, 6949203153